About Wicked Waterworks

Wicked Water's mission and values focus on exceeding our customer’s expectations with unsurpassed quality, outstanding service and superior value. The natural filtration of this biologically pure spring water is found deep below the surface of the ground on the slopes of the Serpentine Hills in Western Australia and is W.A’s premium quality certified organic pending approved spring water bottled at the source.

We have naturally occurring slow sand filtration, a process that has been widely recognised and envied in Europe since the early 1800s and extensive research has been conducted over the years documenting the efficacy of one of natures built in water filtration systems. When you hold a new bottle of Wicked Water in your hand, it represents 70 years of work. 70 years is the time it takes for drops of water to seep through the earth's crust to the spring. During this time, the water has traveled through 20 layers of sandstone, clay and sand. Drop by drop it slowly finds its way to the spring, 55 metres below the surface. It has been purified and contains minerals in a way that is only possible by the process of Mother Nature.

Gushing to the surface the water is so fresh and pure that we only have to apply a minimum of biological micro filtering to ensure that we meet and exceed Health Department regulations and our own higher standards for purity, quality and taste.

Our unique bottling process guarantees that this pristine spring water is not exposed to daylight or air until it cascades straight into the bottle just a few metres from the spring, eliminating the possibility of contamination and chemical treatments through water tanker cartage, storage and the blending of various spring waters. Wicked Water can be on your doorstep within 24 hours of bottling and is constant year round with the same mineral content always. That’s fresh!.